Food & Beverage – Entry Level Roles
Positions:
Quick Service Attendant | Buffet Attendant | Café Attendant | Jr.
Assistant Waiter
Position Overview
We are recruiting entry-level Food & Beverage professionals for cruise lines and maritime operations, delivering service in
buffet, café, and casual dining environments
.
These roles are adecuado for candidates starting their international hospitality careers or transitioning into cruise operations.
Key Responsibilities
Provide friendly and efficient guest service
Set up and maintain buffet, café, or service stations
Serve food and beverages following company standards
Maintain cleanliness and hygiene (USPH standards)
Refill items and ensure proper presentation at all times
Assist waiters and senior staff during service
Handle basic guest requests and elevate when needed
Experience
Minimum
6 months – 1 year
in:
Restaurants
Cafés
Hotels
Fast casual or quick service environments
Customer service experience is essential
Ship Experience
Not required
Skills
Basic service knowledge
Good communication and teamwork
Positive attitude and willingness to learn
Ability to work in fast-paced environments
Language
English:
B1 minimum
(basic conversational level)
Working Conditions
***** hours per day
7 days per week
Fast-paced, guest-facing roles
Required Documents
CV in English (Harvard format)
2 reference letters
Valid passport
Important
Candidates are responsible for onboarding documentation costs (medical, visa, STCW if applicable)
Carsea recruitment services are
100% free
Full guidance provided throughout the process
Commitment
Must be able to complete documentation within
2–4 months maximum
Must be fully committed to the process
Availability
Positions are
limited and open based on demand
Candidates will be contacted
only when vacancies become available
Waiting time may exceed
6+ months
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