Auberge Collection in Mexico seeks a Banquets Manager to lead the planning and execution of banquet events, ensuring setup and service meet guest expectations, event requirements, and F&B; standards. You will lead the banquet team, coordinate with internal departments, and oversee operational and financial controls.
Key duties include overseeing event setups, reviewing requirements with Culinary and Bars, staffing and coaching the team, managing resources, analyzing sales and profitability by