Hilton is seeking a Restaurant Manager in Mexico's Baja California Sur to oversee daily restaurant operations within our hotel dining outlets. You will lead a team, ensure guest satisfaction, maintain service standards, and drive profitability through strategic marketing and cost controls.
The role emphasizes leadership, integrity, and a passion for hospitality as you recruit, mentor, and develop staff while upholding health, safety, and alcohol compliance.
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📌 Hospitality-Driven Restaurant Manager (Ciudad de México)
🏢 Hilton
📍 Ciudad de México
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