Food & Beverage – Entry Level Roles Positions: Quick Service Attendant | Buffet Attendant | Café Attendant | Jr. Assistant Waiter Position Overview We are recruiting entry-level Food & Beverage professionals for cruise lines and maritime operations, delivering service in buffet, café, and casual dining environments . These roles are adecuado for candidates starting their international hospitality careers or transitioning into cruise operations. Key Responsibilities Provide friendly and efficient guest service Set up and maintain buffet, café, or service stations Serve food and beverages following company standards Maintain cleanliness and hygiene (USPH standards) Refill items and ensure proper presentation at all times Assist waiters and senior staff during service Handle basic guest requests and elevate when needed Experience Minimum 6 months – 1 year in:



Restaurants Cafés Hotels Fast casual or quick service environments Customer service experience is essential Ship Experience Not required Skills Basic service knowledge Good communication and teamwork Positive attitude and willingness to learn Ability to work in fast-paced environments Language English: B1 minimum (basic conversational level) Working Conditions 10–11 hours per day 7 days per week Fast-paced, guest-facing roles Required Documents CV in English (Harvard format) 2 reference letters Valid passport Important Candidates are responsible for onboarding documentation costs (medical, visa, STCW if applicable) Carsea recruitment services are 100% free Full guidance provided throughout the process Commitment Must be able to complete documentation within 2–4 months maximum Must be fully committed to the process Availability Positions are limited and open based on demand Candidates will be contacted only when vacancies become available Waiting time may exceed 6+ months #J-18808-Ljbffr

📌 Quick service attendant | buffet attendant | café attendant | jr. assistant waiter - cruise l (México)
🏢 Viterbit
📍 México