Positiondescription: Supervise daily restaurant operations, ensuring excellent guest service, efficient team performance, and compliance with brand and service standards.
PrimaryResponsibilities: Supervise restaurant team and daily operations; ensure service quality, guestsatisfaction, cleanliness and operational standards; coordinate opening andclosing procedures.
AdditionalResponsibilities: Supporttraining, scheduling, inventory control, upselling initiatives and resolutionof guest concerns.
ReportingTeam Reporting Department: Food & Beverage
Category: Hospitality / Tourism
Field specialization: Food & Beverage /Restaurant Management
Academic score: Not specified
Institution tier: Not specified
RequiredCertification/s: FoodSafety certification preferred.
RequiredTraining/s: Servicestandards, food safety, HACCP and brand standards.
Industry: Hospitality / Food &Beverage;
Years of experience: 2–3 years
KeyPerformanceIndicators: Guest satisfaction, service quality, productivity, upselling, costcontrol and compliance with standards.
RequiredCompetencies: Leadership, teamwork, customer orientation,



problem solving and communication.
RequiredKnowledge: Restaurant operations, food & beverage service, food safety and hospitalitystandards.
RequiredSkills: Teamsupervision, guest service, conflict resolution, upselling and operationalcoordination.
Physical: Ability to stand and walkfor extended periods and work adaptable shifts.
Other: Ability to work underpressure and maintain service standards in a fast-paced environment.
WorkEnvironment Details: Luxuryhotel restaurant environment; frequent interaction with guests and operationalteams.
Specificrequirements Travel: Not required
Vehicle: Not required
Work Permit: Required if applicable
Pay Rate: According to company salarystructure
Contract Types: Permanent / Indefinite
Time Constraints: Flexible schedule,including weekends and holidays
Compliance Related: Compliance with companypolicies, STPS regulations, food safety and brand standards
Union Affiliation: According to hotel policy

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📌 Restaurant Supervisor (Sinaloa)
🏢 Banyan Group
📍 Sinaloa