Viceroy Hotels
ViceroyHotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination.Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C.,St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Location
Viceroy Los Cabos, Mexico

Overview
The overall objective and purpose of the Food and Beverage Outlets Manager is to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local F&B; and hotel guests. This position oversees management, budget and operation of the food and beverage service establishment, and maintains a close liaison with the kitchen and catering sales department to ensure maximum profitability.

Responsibilities

Oversees the day-to-day operations of the outlets’ service staff, ensuring that the total guest experience is second to none.

Monitor customer satisfaction through review of standardized feedback forms, as well as by spending time with the guests and ensuring their needs are being met and expectations exceeded.

Participate in and submit accurate beverage and retail inventories on a monthly basis per direction of the hotel controller and Director of Food and Beverage.

Participate in and submit accurate china glass and silverware inventory on a quarterly basis per direction of the hotel controller and Director of Food and Beverage.

Assist in monitoring of revenue and expense forecasting in KHMS for responsible areas, including all areas of the Food and Beverage operations.

Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods.

Strives to continually improve guest and Grand Performers satisfaction and maximize the financial performance in areas ofresponsibility. Determining the training needed to accomplish goals, then implements the plan.

Ensures corrective action is taken to continuously improve service results.

Interviews, schedules, trains, develops, empowers, coaches and counsels, resolves problems, provides open communication, and recommends discipline when appropriate.

Ensures compliance with all food & beverage policies, standards, and procedures by training, supervising, follow-up and hands-on management.

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.





Estimates beverage consumption and purchases or requisitions beverage ingredients and supplies

Create and implement promotional plans to drive business to the Beverage Department; host local events to create charity and local business opportunities

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Qualifications

Bachelor's degree in Business or related training equivalent - required

Minimum of 5 experience in Front of House, fine dining Food & Beverage operations - required

3+ years of relevant work experience in a similar scope and title - required

Experience within luxury brand/markets- required

Manager food safety certification and TIPS training certification - preferred or attained within 30 days

Supervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the company

Assistant F&B; Outlet Managers

Strategic business leader - Works strategically to devise plans in alignment with organizational goals.

Cultivates engagement - Builds loyalty tothe company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results within tight timeframes,while simultaneously managing several projects.

Generates alignment - Ensures proper time and effort is spent to build high-levelperformance and consistency throughoutcollection.

Leads with courage - Provides a culture of accountability

Execution of plans - Utilizes our systems, tools and resources toaccomplish resultsand achieve goals.

Knowledge of Database software, Internet software, Inventory software, Order processing systems, Spreadsheet software and Word Processing software.

Must possess excellent computer skills, including Microsoft Word, Excel, and Outlook

Requires goodcommunication skills, both verbal and written

Ability to respond promptly to customer needs.

Thorough knowledgeof Food and Wine, as well as Beer, liquor and mixed drinks.

Ability to maintain and build relationshipswith existingand potential clients as well asindustry contacts

Proficient inMicros POS system

Proficient in Open OpenTablereservation system

Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Benefits




We are pleased to offer to our full-time associates a comprehensive and competitive benefits package designed to support your health, well-being, and financial future.

Medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability insurance401(k) Retirement Plan with employer matching contributions

Paid holidays

Paid vacation

Paid sick leave (provided in accordance with applicable law)

Employee assistance program (EAP)

Educational opportunities / Tuition reimbursement

Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

For Employees Based in Washington:

8 paid holidays per year

Up to 20 days of paid vacation per year, based on classification and length of service

Paid Sick & Safe Time accrues at 1 hour for every 30 hours worked, with up to 72 hours of unused time carried over from one anniversary year to the next.

For Employees Based in Colorado:

8 paid holidays per year; employees working in the City of Denver receive 64 hours of designated holiday time per calendar year

Up to 20 days of paid vacation per year, based on classification and length of service

6 days or 48 hours of Paid Sick Leave per year, accrued at 1 hour for every 30 hours worked.

For Employees Based in California:

8 paid holidays per year

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Please note that certain benefits described above for associates in Washington, Colorado, and California may vary for associates covered by a Collective Bargaining Agreement (“CBA”). For such associates, eligibility for and the terms and conditions of benefits are governed by the applicable CBA and any applicable plan documents, and may differ from the benefits described above. In the event of any conflict or inconsistency, the terms of the applicable CBA and governing plan documents will control, as applicable.

**The above-referenced benefits do not apply to part-time positions or positions outside the usa.

Posting Date
This job opening was posted on September 10, 2026and will remain open for at least 75 days.

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📌 Restaurant Manager (Centro)
🏢 VICEROY LOS CABOS
📍 Centro