J1 Hospitality Program – Requirements
Sponsor : HRC International

Program: J1 Internship / Trainee Program (USA)

Eligibility

Age: 18 – 35 years old

Must meet J1 visa eligibility requirements

Education / Experience
Candidates must meet one of the following :

Degree in:

Hospitality

Tourism

Culinary Arts

Related field

OR

Minimum 5 years of relevant experience in:

Food & Beverage

Culinary

Rooms Division (Front Desk / Housekeeping)

Language

English: B1–B2 minimum

Must be able to communicate in a professional work environment

Profile

Strong interest in training and working in the United States

Adaptability to international environments

Positive attitude and willingness to learn

Professional presentation and communication

General Requirements

CV in English (Harvard format), updated with no gaps

Valid passport

Ability to complete interviews in English

Costs & Process





HRC international recruitment services are 100% free

Candidates must cover program and documentation costs (visa, sponsorship, processing)

Total estimated investment: $1,725 USD

$1,750 USD Scholarship available for Culinary candidates (applied toward visa cost)

Payment plans available for:

Food & Beverage

Rooms Division

Program Conditions

Duration: 12–18 months

Positions in:

Hotels

Resorts

Restaurants

Monthly compensation: approx. $2,000 – $5,000 USD (depending on role and location)

Timeline

Estimated process: 6–8 weeks

Important

This is a training and cultural exchange program , not direct employment

Candidates must be fully committed to completing the program

Limited spots available

#J-18808-Ljbffr

📌 Internship / Trainee Program (USA) - Hospitality, Culinary and F&B - Avail MEX and COL (Nezahualcóyotl)
🏢 Viterbit
📍 Nezahualcóyotl