Executive Pastry Chef role at Four Seasons Resort and Residences Los Cabos at Costa Palmas. Lead pastry operations, ensure top quality, and uphold luxury standards across baking and pastry outputs.
Requires fluent Spanish and English, a college degree in F&B;, and 5+ years of pastry/kitchen management experience; F&B; experience is highly desirable. Competitive compensation and growth opportunities featured in a premier resort setting.
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📌 Head Pastry Chef – Luxury Hotel Pastry Lead (La Ribera)
🏢 Four Seasons Hotels And Resorts
📍 La Ribera
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