Belmond Ltd. in Mexico hosts Woodend by Curtis Stone, featuring wood-fired grill cuisine and seasonal dishes that celebrate the connection between sea and land.
As Chef of Cuisine you will create flavor combinations, select ingredients, and manage kitchen operations; your passion and conviction will be key to the culinary art.
Requires minimum 3 years in luxury hospitality or fine dining, a Degree in Gastronomy, advanced English, Forbes standards knowledge, and wood-fired grilling experience.
📌 Chef of Cuisine: Wood-Fired Luxury Dining (Quintana Roo)
🏢 Belmond
📍 Quintana Roo
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