Four Seasons Resort and Residences Los Cabos at Costa Palmas is seeking a Restaurant Manager to lead daily restaurant operations on the East Cape. Fluency in Spanish and English is required, with at least three years as a department head in F&B; and experience in a luxury hotel.
The role focuses on service excellence, cost control, staff development, and adherence to brand standards, with a competitive compensation package and relocation support as part of a premium hospitality career.
📌 Luxury Restaurant Manager: Guest Experience Leader (Los Cabos)
🏢 Four Seasons Hotels And Resorts
📍 Los Cabos
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