Company Description

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Job Description

The Banquets Manager leads the planning and execution of banquet events, ensuring each setup and service meets guest expectations, event requirements, and Food & Beverage standards. This role leads the banquet team, coordinates with internal departments, and oversees operational and financial controls.
Key responsibilities include:
• Plan and oversee event setups, service, breakdown, and close in accordance with BEOs, event schedules, service standards, and agreed timelines.
• Review event requirements, forecasts, menus, and product availability with Culinary and Bars, then communicate plans and changes to the team.
• Lead and develop managers and team members, including staffing, schedules, attendance, event coverage, coaching, and training.
• Assign event responsibilities and supervise setup, service sequences, cleanliness, and operating standards.
• Coordinate event staffing and resources with Food & Beverage leaders and other departments.




• Manage requisitions and ensure the availability of supplies and equipment needed for events.
• Review event charges, tips, discounts, voids, and supporting documentation; coordinate timely delivery of records to Finance and Sales & Marketing.
• Analyze sales, average check, product mix, and profitability by event; identify opportunities and follow up on action plans.
• Develop and implement upselling strategies for Banquets.
• Coordinate with Culinary, Bars, Stewarding, Front Office, Security, Finance, Sales & Marketing, and other Food & Beverage leaders.

Qualifications

• At least two years of experience in a similar position.
• Completed high school education; a degree or technical qualification in Tourism, Hospitality, Gastronomy, or Business Administration is preferred.
• Experience leading food and beverage teams and coordinating banquet or event operations.
• Ability to interpret BEOs and event requirements and translate them into clear o

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