As Chef de Cuisine , you will lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck ensuring consistently high standards of food quality, presentation, flavor, and kitchen hygiene. The role is responsible for menu development, daily production, team leadership, inventory control, cost management, and collaboration with the service team to deliver an exceptional Park Hyatt dining experience throughout the day.
Grounded in our Purpose to Care for People so they can be their Best, the Chef de Cuisine will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.
Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
Creative, organized, disciplined, and committed to consistent quality.
Fluent Spanish and conversational English.
Adaptable availability, including evenings, weekends, and holidays.

📌 Food Service (Ciudad de México)
🏢 Hyatt Hotels
📍 Ciudad de México