Hilton is seeking a Restaurant Chef to lead culinary operations in a luxury hotel setting in Mexico. You will oversee food preparation, menu development, inventory control, and cost management to deliver exceptional dining experiences.
Idóneo candidates have 5–7 years of progressive culinary leadership, advanced English, and certifications in food safety. Join a high-volume, luxury environment with a focus on hospitality excellence.
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📌 Luxury Restaurant Chef — Lead Menu, Team & Guest Experience (México)
🏢 Hilton
📍 México
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