Hyatt Hotels Corporation is seeking a Pastry Chef to lead pastry and bakery operations, ensuring luxury quality, innovation, and adherence to brand standards across events and outlets.
The role acts as Production Manager for pastry, driving menu development, training, inventory control, and cost management while delivering high‑quality desserts and banquets in a fast‑paced luxury environment.
📌 Pastry Production Manager for Luxury Hotels (México)
🏢 Hyatt Hotels
📍 México
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.