04 oct
|
Hyatt Hotels
|
Ciudad de México
04 oct
Hyatt Hotels
Ciudad de México
Hyatt Hotels Corporation is seeking a Pastry Chef to lead pastry and bakery operations, ensuring luxury quality, innovation, and adherence to brand standards across events and outlets.
The role acts as Production Manager for pastry, driving menu development, training, inventory control, and cost management while delivering high‐quality desserts and banquets in a fast‐paced luxury environment.
📌 Pastry Production Manager for Luxury Hotels (Ciudad de México)
🏢 Hyatt Hotels
📍 Ciudad de México