Close Inclusive Collection Job Postings Notification "When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.'
When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means.
"The Restaurant Back Server plays a key support role in delivering an exceptional guest experience.
This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‐paced environment.This role requires frequent lifting, carrying, and movement throughout the shift.
Strong communication skills are essential, as the Back Server interacts regularly with both guests and kitchen staff.
Light cleaning duties—including vacuuming, wiping tables, and cleaning small wares—are part of the daily responsibilities.
The idóneo candidate thrives in a dynamic environment, stays organized under pressure,



and enjoys continual guest interaction and problem‐solving.We offer excellent benefits:12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hireMedical, Prescription, Dental and Vision Insurance after 30 days of employment401K with company matchPaid Vacation, sick days, new child leave and personal dayPaid Family Bonding Time 8 weeks, primary caregiver; 2 weeks, supportive caregiver and Adoption AssistanceTuition Reimbursement50% discount in Crossroads40% discount in gift shop (exception: jewelry, UNC items, alcohol)Employee Stock Purchase PlanDiscounts at various retailersAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran statusQualificationsRestaurant experience in a high‐volume environment requiredMinimum one year of food running experienceExcellent communication and interpersonal skills, with a collaborative mindsetStrong work ethic, attention to detail, and organizational skillsAbility to think quickly and adapt in a constantly changing environmentMust be willing to work weekdays, weekends, and holidays AM & PM ShiftsThe Standard, Mexico City | Mexico City, DIF, MX#J-*****-Ljbffr

📌 Restaurant Back Server -Ft (Xico)
🏢 Hyatt Indian Wells
📍 Xico