Hilton in Mexico is seeking an Executive Chef to lead the hotel’s culinary operations and deliver memorable dining experiences. You will oversee menu development, cost controls, budgeting, and maintain a high-performing kitchen team while ensuring health and safety compliance. This is a full-time on-site role within a premier hospitality brand.
Join a leader in exceptional guest service and a culture that values integrity, teamwork, and leadership in a integral dining program.
📌 Executive Chef: Hospitality Leader with Travel Perks (México)
🏢 Hilton
📍 México