Four Seasons Punta Mita is seeking a seasoned culinary professional to join our Food & Beverage team.
Open to candidates with college degree in hotel/restaurant management or culinary arts and 3–5 years in culinary/F&B; roles; supervisory experience preferred.English proficiency required.
Idóneo candidates will have strong knowledge of culinary production equipment, F&B; computer systems, and a commitment to Four Seasons standards and guest service excellence.
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📌 Elevated Sous Chef: Luxury Resort Kitchen Lead (Nayarit)
🏢 Fourseasons
📍 Nayarit
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