Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work As an Executive Chef,
and success of all hotel culinary operations – you’re spreading the light and
warmth of hospitality by delivering memorable experiences that make the stay for
every guest.
RESPONSIBILITIES
Here's what you'll do during a typical day:
* Direct culinary operations: Oversee the preparation and production of hotel
meals, ensuring high standards of food quality, presentation, cost controls,
and overall profitability
* Enhance menu offerings: Partner with the Food and Beverage Director to
develop new menus and individual menu items based on current food trends and
regional tastes
* Delight our guests: Engage with guests and clients to assess satisfaction,
address concerns, and implement improvements to elevate the dining experience
* Monitor financial performance: Oversee budget management, forecasting, and
reporting to ensure financial targets are met and culinary operations are
aligned with the hotel’s goals
* Optimize kitchen operations: Oversee and streamline kitchen systems,
processes, and workflows to ensure smooth and efficient operations
* Cultivate a high-performing team: Drive engagement and retention through
performance management, professional development, and recognition programs
* Ensure regulatory excellence: Uphold compliance with health, safety,
sanitation, and alcohol awareness regulations, fostering a culture committed
to the highest standards of guest and team member wellbeing
QUALIFICATIONS
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ow
📌 Executive Chef (México)
🏢 Hilton
📍 México