Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work As a Pastry Sous
Chef, you’re not just supporting the hotel’s daily pastry production – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.
RESPONSIBILITIES
Here's what you'll do during a typical day:
* Support daily pastry operations: Assist in overseeing preparation, execution,
and presentation of pastries and desserts while ensuring quality and
efficiency
* Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and
desserts following designated recipes and quality standards
* Manage product inventory: Ensure proper storage and rotation of ingredients,
maintain supply levels, and assist with daily requisitions
* Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of
cross-contamination
* Guide and mentor team members: Provide hands-on training and support to
junior pastry staff and apprentices, reinforcing proper techniques and
procedures
* Comply with regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member well-being
QUALIFICATIONS
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional wo
📌 Pastry Sous Chef (México)
🏢 Hilton
📍 México