02 oct
|
Four Seasons
|
El Tamarindo
02 oct
Four Seasons
El Tamarindo
Four Seasons Resort Tamarindo, México, is seeking an Executive Pastry Chef to support the Executive Chef in day-to-day bakery and pastry operations. You will oversee training, quality controls, and food safety, while supervising staff to ensure the highest standards of pastry quality.
You will lead and motivate a pastry team, participate in employee relations, and invest in staff development through coaching and training.
📌 Executive Pastry Chef — Lead Craft (El Tamarindo)
🏢 Four Seasons
📍 El Tamarindo