Chef de Partie Butcher (Ciudad de México)

Chef de Partie Butcher (Ciudad de México)

01 oct
|
princess Cruise Line
|
Ciudad de México

01 oct

princess Cruise Line

Ciudad de México

Department: Galley

Location: In Search HR (Mexico)

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities
- Supervises production in the butchery station,



ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.
- Always assists with loading and storing as scheduled.
- Always ensures that assigned section recipe files are maintained and available to assigned staff.
- Always creates an effective and efficient daily production schedule for assigned sections, under the direction of the Chief Butcher, as required by the itinerary and various outlets.
- Continually monitors the consumption of ingredients required for daily production; routinely keeps the Chief Butcher informed regarding production needs.
- Regularly conducts spot checks to ensure that supplies and par levels are maintained and that proper care is taken to effectively manage production and resources.
- Always participates in daily briefings with

📌 Chef de Partie Butcher (Ciudad de México)
🏢 princess Cruise Line
📍 Ciudad de México

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