Four Seasons Punta Mita on Mexico's Pacific coast seeks a hospitality professional with 3–5 years in culinary/food & beverage roles, or 1–2 years in supervision.
The role requires a college degree in hotel/restaurant management or culinary arts and strong English proficiency.Candidates should be adept with standard F&B; computer systems and committed to Four Seasons standards.
Open to professionals passionate about luxury guest experiences and team leadership.
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📌 Luxury Resort Sous Chef — Punta Mita Kitchen Lead (Nayarit)
🏢 Four Seasons
📍 Nayarit
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