Four Seasons Resort Tamarindo, México, is seeking an Executive Pastry Chef to support the Executive Chef in day-to-day bakery and pastry operations.
You will oversee training, quality controls, and food safety, while supervising staff to ensure the highest standards of pastry quality.You will lead and motivate a pastry team, participate in employee relations, and invest in staff development through coaching and training.
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📌 Executive Pastry Chef — Lead Craft & Guest Experience (Nayarit)
🏢 Four Seasons
📍 Nayarit
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