Zuma, a contemporary Japanese restaurant collection, is seeking a Restaurant Manager to oversee all aspects of operations at our Cabo San Lucas venue. You will lead a large team, ensure top-tier guest experiences, manage floor staff, and coordinate with the kitchen to deliver seamless service.
Adecuado candidates bring 3+ years in premium dining management, strong leadership, and a passion for Japanese cuisine.
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📌 Premium Restaurant Manager - Guest Experience & Operations (Cabo San Lucas)
🏢 Harri
📍 Cabo San Lucas
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