About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

An urban oasis in the heart of the city. Set around a verdant inner courtyard, our hacienda-style Hotel puts the hectic urban hustle of Mexico's vibrant capital city seemingly on pause, but only for as long as you'd like. Step outside our doors, and you'll find yourself on the grand boulevard of Paseo de la Reforma, just a short stroll away from Bosque de Chapultepec and the trendy neighbourhoods of Condesa and Polanco. Want to know what makes Mexico City tick? Join us at Fifty Mils, one of the 50 Best Bars of the world, and taste the cocktails that are captivating Mexico City.

Requirements College degree preferably specializing in hotel/restaurant management experience is strongly preferred Five to seven years previous experience in a Food & Beverage Department Head position. Excellent communication skills and a strong,



innovative mindset where there is no box! Strong community relations The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business Ability to motivate and lead a team of professionals Requires reading, writing and oral proficiency in English and Spanish language. The Director of Food & Beverage will: Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel. The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships. The ability to work closely with the General Manager and Planning Committee to design effective menus, wine lists and amenity options while ensuring excellent product quality at a fair price.



Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in Em Pact. Work harmoniously and professionally with co-workers and supervisors always guided by the Golden Rule. What to Expect: Be part of a caring team with a family spirit Have opportunities to build a successful career with integral potential Work in a diverse and challenging environment and engage with the leadership team Be recognized for your accomplishments About Four Seasons Hotels & Resorts:

Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For over 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.

Service Culture

Currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do. #J-18808-Ljbffr

📌 Director de f&b (Ciudad de México)
🏢 Four Seasons
📍 Ciudad de México