Four Seasons Los Cabos at Costa Palmas East Cape is seeking a Restaurant Supervisor to coordinate daily restaurant operations and deliver exceptional guest experiences.
Fluent Spanish and English are required; you should have at least 2 years in a supervisory Food & Beverage role, with luxury hotel or fine dining experience a strong asset. Proficiency in Micros and Opera, plus solid computer skills, are preferred. We also offer transport from San Lucas and San Jose del Cabo to the resort.
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📌 Luxury Restaurant Supervisor — Bilingual (English/Spanish) (Las Carretas)
🏢 Four Seasons
📍 Las Carretas
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