Hilton is seeking a Restaurant Captain to lead front-of-house operations and deliver memorable dining experiences for guests.
You will oversee daily restaurant activities, ensure service standards, and maintain the highest levels of quality and hospitality.You'll master the menu, assist guests with selections, supervise shifts, and collaborate with the kitchen to ensure timely, accurate orders while upholding safety and sanitation standards.
Join us to inspire teams and elevate every stay.
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📌 Restaurant Captain: Hospitality Leader & Guest Experience (Estado de México)
🏢 Hilton
📍 Estado de México
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