Hyde, part of Ennismore, is debuting in Mexico City and seeks a kitchen professional to support a vibrant, festival-inspired dining concept. You will report for duty punctually, organize shifts, train Demi/Cmmis, and manage stock and requisitions under the Executive Chef.
Strong leadership and English skills are required to thrive in a fast-paced environment. The role emphasizes collaboration with the Chef de Cuisine, adherence to safety policies, and continuous improvement of recipes and
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📌 Chef de Partie: Creative Kitchen Leader in a Dynamic Hotel (México)
🏢 Ennismore
📍 México
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