La Cabra in CDMX, Mexico is seeking a dedicated Baker to join our team on-site. The Baker will work closely with the Head Baker and fellow bakers to prepare breads, viennoiserie, and pastries, ensuring flavors meet our high standards.
You should have experience in artisan or sourdough-focused baking, strong dough handling skills, and the ability to follow precise recipes under time pressure. The role emphasizes teamwork, attention to detail, and a commitment to food safety.