Hilton is seeking a Pastry Sous Chef to join our Hotels team in Mexico City. You will support the daily pastry production, oversee preparation, and help deliver memorable guest experiences by ensuring high-quality pastries and desserts.
You will mentor junior pastry staff, maintain product inventories, and uphold health and safety standards to keep the kitchen compliant and running smoothly.
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📌 Pastry Sous Chef — Lead, Craft & Elevate Desserts (Xico)
🏢 Hilton
📍 Xico