Company Description
Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a general portfolio of brands. Restaurant Manager
will be responsible for leading the daily restaurant operation, ensuring an authentic, dynamic and memorable guest experience aligned with the lifestyle spirit of
This role oversees the service team, ensures operational standards are consistently delivered, drives guest satisfaction and supports an efficient, profitable and high-quality restaurant operation.
This position requires a hands-on leader with strong floor presence, positive leadership, guest-focused mindset and solid experience in Japanese food service, including menu knowledge, service sequence, presentation standards, cultural understanding, specialized ingredients and close coordination with the culinary and bar teams. Duties & Functions Oversee and coordinate the daily restaurant operation, ensuring smooth, efficient and memorable service. Lead, train,



motivate and develop the service team, promoting a culture of collaboration, hospitality and excellence. Ensure compliance with service standards, service sequence, grooming, table setup and overall restaurant atmosphere. Supervise Japanese food service, ensuring proper menu knowledge, ingredients understanding, service timing and guest recommendations. Work closely with the culinary team to ensure consistency, quality, presentation and effective communication between front of house and kitchen.
Ensure proper handling of orders, checks, payments, billing and restaurant administrative procedures. Participate in strategies to increase revenue, promote menu items, beverages, special experiences and restaurant events.
Ensure compliance with hygiene, food safety, alcohol service, health and safety regulations and internal policies. Control operating inventories, small equipment, glassware, chinaware,

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