Chef Manager (San Luis Río Colorado)

Chef Manager (San Luis Río Colorado)

21 sep
|
SFE- Southwest Foodservice Excellence
|
San Luis Río Colorado

21 sep

SFE- Southwest Foodservice Excellence

San Luis Río Colorado

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are looking for individuals who love great food, working with children and being a part of team.

Summary of Position:

Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation, and district client satisfaction. This position requires complete understanding and ability to manage food and beverage costs, labor costs, grow revenue, marketing, merchandising, public relations, social media, and manage the team.

Qualifications:
- Bachelor's Degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field preferred.
- Minimum of 2-5 years in the Food Service industry.



With 2-3 years experience as a Chef Manager, preferably in the K-12 market.
- Strong knowledge of food and catering trends with a focus on K12, quality, production, sanitation, food cost controls, and presentation
- Previous P&L; accountability for $500K-$2 million in revenues; including cost management and growth aspects
- Experience managing various types of contract types including cost-reimbursable and fixed meal rate contracts
- Experienced in developing financial plans that improve profitability and outline cost savings
- Strong culinary background with 5 years culinary leadership role, preferably with Culinary Arts degree
- Success utilizing data to drive key performance indicators to manage food supplies and labor costs
- Excellent at developing programs and concepts to drive meal counts and increased revenues
- Must have a strong understanding of inventory processes, meals per labor hour, and food cost managem

📌 Chef Manager (San Luis Río Colorado)
🏢 SFE- Southwest Foodservice Excellence
📍 San Luis Río Colorado

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