Executive Pastry Chef (Punta Mita)

Executive Pastry Chef (Punta Mita)

21 sep
|
Four Seasons
|
Punta Mita

21 sep

Four Seasons

Punta Mita

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
Open your soul to the heart of Mexico. With a prime location on the Pacific coast, Four Seasons Resort Punta Mita celebrates the rich culture of Mexico one epic sunset at a time. Reconnect with family and friends; our "mi-casa, su casa" attitude invites you to feel the true spirit of Mexican hospitality.
Key Responsibilities
- Develop and execute creative pastry, dessert, bakery, and specialty confectionery programs.
- Lead, train, and mentor the pastry team to ensure consistent quality and performance.




- Design seasonal and specialty dessert menus that align with the property's culinary vision.
- Maintain high standards of food quality, presentation, sanitation, and safety.
- Manage inventory, ordering, and vendor relationships for pastry and bakery ingredients.
- Control labor and food costs while maximizing productivity and minimizing waste.
- Ensure compliance with local health regulations and company standards.
- Collaborate with the Executive Chef and Food & Beverage leadership on menu development and special events.
- Oversee production schedules to meet operational and banquet requirements.
- Monitor guest feedback and continuously improve offerings to enhance satisfaction.

Qualifications & Requirements
Education
Culinary degree, Pastry Arts certification, or equivalent professional training preferred.
Experience
Minimum 5-7 years of progressive pastry experience in luxury hotels, resorts, fine dining restaurants, or hig

📌 Executive Pastry Chef (Punta Mita)
🏢 Four Seasons
📍 Punta Mita

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