Job Identification: ******Job Schedule: Full timeHere's what you'll do during a typical day:Support department initiatives: Coordinate projects and activities for the Banquets, Culinary, and Restaurants teamsImplement immediate corrective measures and plan preventive actions with the parties involved.Coordinate the Food Hygiene Management ProgramCarry out internal certifications in the areas related to the programFollow up on the action plans resulting from audits and inspectionsFacilitate cohesive communication: Maintain clear and effective communication across all departments to support collaboration and efficiencyProvide exceptional service: Respond promptly and professionally to inquiries from guests and team membersSupport daily office operations: Provide administrative support such as writing correspondence, managing purchase requests, data entry, and filing to support department operationsAssist with personnel activities: Support department leaders in new hire onboarding, payroll management, and time-off requests#J-*****-Ljbffr

📌 Quality & Hygiene Manager (Quintana Roo)
🏢 Hilton
📍 Quintana Roo