Organization- Park Hyatt Mexico City Polanco

Summary

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

As Chef de Cuisine, you will lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck ensuring consistently high standards of food quality, presentation, flavor, and kitchen hygiene. The role is responsible for menu development, daily production, team leadership, inventory control, cost management, and collaboration with the service team to deliver an exceptional Park Hyatt dining experience throughout the day.

Grounded in our Purpose to Care for People so they can be their Best ,



the Chef de Cuisine will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

- Culinary degree or professional culinary certification.
- Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
- Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
- Experience managing breakfast, lunch, dinner, and à la carte service.
- Proven ability to lead, train, and motivate a culinary team.
- Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
- Creative, organized, disciplined, and committed to consistent quality.
- Fluent Spanish and conversational English.
- Versátil availability, including evenings, weekends, and holidays.

📌 Chef de Cuisine (Ciudad de México)
🏢 Park Hyatt
📍 Ciudad de México