Your role
Flavorist for Culinary/Savory or Beverages/Sweet for Mexico
Supports the local team in the culinary development of products such as ham and sausages, battered and breaded items, frozen meals, sauces, plant-based solutions, and snack applications
Supports the local team in the beverages/sweet development of products such as Non Alcoholics Beverares (CSDs, Juices, Flavor waters and etc) Alcoholics Beverages (LADs, Beers, Spirits and etc) Dairy and Bakery applications
Leads projects by assessing technical feasibility and cost, adapting existing formulations, and enhancing customer-specific bases
Assists the flavorist in flavor evaluations
Develops and delivers technical solutions aligned with customer needs and Symrise's strategic objectives, while ensuring compliance with Good Laboratory Practices (GLP)
Prepares and communicates technical information directly to customers.
Engages in face-to-face meetings with clients to present technical insights and capture clear, well-defined project briefs
Develop new flavors and/or modifying existing flavor formula, according to the company's guidelines and best laboratory practices.
Work in partnership with Creation, Regulatory affairs and Quality Control teams for deeply technical discussions and decisions.
Ensure correct handling and disposal of raw materials in line with recommendation for risk and safety measures.
About you
Job requirements
Bachelor's degree in Food Engineer, Food Chemistry or correlated
Experience in flavor application or culinary development
Knowledge in food ingredients is very appreciated
Language: Spanish and English fluent
Availability for travels
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