Auberge Collection in the Riviera Maya seeks a culinary leader to orchestrate dining experiences with a passion for gastronomy, strategic management, and guest satisfaction. From menu planning to staff coordination, you’ll shape a culinary haven that leaves a lasting impression on discerning guests.
You’ll oversee daily F&B; operations, train and inspire the team, manage inventory and budgets, and engage with guests to drive service excellence and memorable dining moments.
📌 Luxury Dining Operations Leader (Alfredo V. Bonfil)
🏢 Auberge Collection
📍 Alfredo V. Bonfil
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.