Hilton in Quintana Roo, Mexico seeks a Butcher Chef to lead meat, poultry, and seafood preparation with utmost freshness and presentation for our guests.
You will supervise cutting, trimming, portioning, and inventory, coordinate with the culinary team, and ensure strict HACCP and sanitation standards across all workstations.
This full-time role offers growth within a general hospitality leader.
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📌 Meat & Seafood Lead Chef — Fresh, Precise Prep (Quintana Roo)
🏢 Hilton
📍 Quintana Roo
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