Barry Callebaut LATAM is seeking a Regional Sensory Coordinator to lead the sensory QA program across LATAM, roll out integral procedures, and ensure first-time quality. You will guide sites, collaborate with European coordinators, and support customer requirements with sensory expertise.
The role requires 3–5 years in sensory evaluation, a Food Sciences degree, and strong communication skills. Based in Mexico (Monterrey or Toluca) with on-site presence and opportunities for development in a
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📌 LATAM Sensory Quality Lead — Training & Coordination (Toluca de Lerdo)
🏢 Barry Callebaut Manufacturing Iberica
📍 Toluca de Lerdo
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