Your role
- Flavorist for Culinary/Savory or Beverages/Sweet for Mexico
- Supports the local team in the culinary development of products such as ham and sausages, battered and breaded items, frozen meals, sauces, plant-based solutions, and snack applications
- Supports the local team in the beverages/sweet development of products such as Non Alcoholics Beverares (CSDs, Juices, Flavor waters and etc) Alcoholics Beverages (LADs, Beers, Spirits and etc) Dairy and Bakery applications
- Leads projects by assessing technical feasibility and cost, adapting existing formulations, and enhancing customer-specific bases
- Assists the flavorist in flavor evaluations
- Develops and delivers technical solutions aligned with customer needs and Symrise’s strategic objectives, while ensuring compliance with Good Laboratory Practices (GLP)
- Prepares and communicates technical information directly to customers.
Engages in face-to-face meetings with clients to present technical insights and capture clear, well-defined project briefs
- Develop new flavors and/or modifying existing flavor formula, according to the company’s guidelines and best laboratory practices.
- Work in partnership with Creation, Regulatory affairs and Quality Control teams for deeply technical discussions and decisions.
- Ensure correct handling and disposal of raw materials in line with recommendation for risk and safety measures.
About you
Job requirements
- Bachelor's degree in Food Engineer, Food Chemistry or correlated
- Experience in flavor application or culinary development
- Knowledge in food ingredients is very appreciated
- Language: Spanish and English fluent
- Availability for travels