Les Roches Marbella is seeking a Kitchen Sous Chef for a temporary contract in Crans-Montana, Switzerland. The role oversees all production in the kitchen, ensuring consistency, quality, and efficiency while upholding hygiene and safety standards.
The successful candidate will supervise batch cooking for buffets and banquets, manage recipe compliance, and lead a busy kitchen with strong communication and leadership skills. English fluency is mandatory; French is a plus.
J-18808-Ljbffr
📌 Sous Chef (Chihuahua)
🏢 Glion Institute
📍 Chihuahua
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