Omni Hotels & Resorts’ Omni Pontoque Resort at Punta de Mita, Mexico, seeks an Executive Chef to lead culinary programming and guest experiences across all outlets, including signature restaurants, the beach club, bars, banquets and in-room dining. The role requires a minimum of 7 years in progressive culinary roles, with 3+ years at executive chef level, plus a culinary degree or formal training.
You will drive menu design, cost control, and team development while delivering exceptional guest
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📌 Executive Chef – Ultra-Luxury Resort Dining Leader (Cruz de Huanacaxtle)
🏢 Omni Hotels & resorts
📍 Cruz de Huanacaxtle
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