Hilton is seeking an Executive Chef to lead culinary operations, oversee meal preparation, and drive profitability for hotel dining. You will partner with the F&B; Director to craft menus aligned with trends and regional tastes, while engaging guests to elevate their dining experience.
You will manage budgets, forecast financials, and optimize kitchen workflows, building a high-performing team committed to hospitality excellence.
📌 Executive Chef – Lead Hotel Culinary (Benito Juárez)
🏢 Hilton
📍 Benito Juárez
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.