Hilton is seeking an Executive Chef to lead culinary operations, oversee meal preparation, and drive profitability for hotel dining. You will partner with the F&B; Director to craft menus aligned with trends and regional tastes, while engaging guests to elevate their dining experience.
You will manage budgets, forecast financials, and optimize kitchen workflows, building a high-performing team committed to hospitality excellence.
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📌 Executive Chef – Lead Hotel Culinary & Guest Experience (Cafetalito)
🏢 Hilton
📍 Cafetalito
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