**Job Identification:** 222568 **Job Schedule:** Full time Here's what you'll do during a typical day: + **Support department initiatives:** Coordinate projects and activities for the Banquets, Culinary, and Restaurants teams + **Implement immediate corrective measures and plan preventive actions with the parties involved.Coordinate the Food Hygiene Management Program** + **Carry out internal certifications in the areas related to the program** + **Follow up on the action plans resulting from audits and inspections** + **Facilitate cohesive communication:** Maintain clear and effective communication across all departments to support collaboration and efficiency + **Provide exceptional service:** Respond promptly and professionally to inquiries from guests and team members + **Support daily office operations:** Provide administrative support such as writing correspondence, managing purchase requests, data entry, and filing to support department operations + **Assist with personnel activities:** Support department leaders in new hire onboarding, payroll management, and time-off requests