Company DescriptionFairmont Hotels & ResortsJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.Fairmont Mayakoba is a luxury resort located in Mexico’s Riviera Maya, seamlessly blending tropical nature, mangroves, and white-sand beaches within an exclusive setting. Certified with the prestigious AAA Five Diamond Award, it offers 401 elegant guest rooms and suites, including beachfront and lagoon casitas, all featuring world-class amenities. The resort is thoughtfully designed with respect for the natural environment and local culture, delivering a perfect balance between modern luxury and ecotourism in a paradisiacal Caribbean setting.About The Application ProcessAt Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.Job DescriptionWe are seeking an exceptional Executive Chef to lead our culinary operations in Playa del Carmen, Mexico. In this visionary leadership role, you will oversee all aspects of food production, menu development, and kitchen operations while maintaining the highest standards of excellence expected in luxury and ultra-luxury hospitality. You will be instrumental in creating memorable fine dining experiences for our guests, driving innovation in our culinary offerings, and fostering a collaborative, high-performing kitchen team. This is an opportunity to showcase your culinary expertise and leadership prowess in a dynamic, customer-focused environment.Oversee all food production operations across multiple fine dining venues, banquet functions, and stewarding departments while introducing innovative culinary methods and techniques consistent with luxury hospitality standardsDevelop and execute creative, market-driven fine dining menus that reflect current culinary trends,



fine dining excellence, and cater to the diverse preferences of our discerning guest base and local marketLead, mentor, and develop kitchen staff through training, performance management, and fostering a culture of excellence, collaboration, and continuous improvement aligned with ultra-luxury service standardsMaintain rigorous food safety, hygiene, and sanitation standards in compliance with international best practices and local regulatory requirements, with particular attention to fine dining protocolsManage kitchen budgets, control food costs, and optimize operational efficiencies while maintaining the highest quality standards expected in luxury hotel environmentsAnalyze competitive market trends and guest feedback to identify opportunities for culinary innovation and differentiation within the luxury and ultra-luxury segmentServe as a key ambassador for the organization, building strong relationships with guests, vendors, and external stakeholders while upholding professional ethics and transparency; communicate effectivelyin both English and Spanish with guests, staff, and partnersCollaborate with hotel management and other departments to ensure seamless coordination of special events, promotions, and guest experiences in accordance with luxury hospitality standardsImplement sustainable practices and drive operational improvements across all kitchen functions while maintaining fine dining excellenceQualificationsMinimum 10-12 years of progressive culinary experience, with at least 2-3 years in an Executive Chef or similar senior leadership roleProven expertise in food production operations, menu development, and kitchen management across multiple dining conceptsStrong culinary knowledge encompassing international cuisines, contemporary cooking techniques,



and current food trendsExceptional leadership and organizational skills with the ability to recruit, train, and motivate high-performing kitchen teamsCreative and visionary mindset with a perfectionist approach to detail and a commitment to culinary excellenceExcellent communication and public relations skills with the ability to engage effectively with guests, staff, and external partnersStrong analytical and problem-solving abilities with a focus on driving operational efficiencies and cost optimizationDemonstrated expertise in food safety, hygiene standards, and regulatory complianceEntrepreneurial thinking with the ability to innovate, think outside the box, and drive positive changeProficiency in budget management, vendor relations, and kitchen equipment knowledgeOwnership mentality with the ability to take initiative, expand responsibilities, and deliver resultsPre-opening or new concept development experience is a distinct advantageFormal culinary training or recognized culinary certification is preferredFlexibility and resilience to adapt to a dynamic, fast-paced hospitality environmentInclusive and empathetic leadership approach that values collaboration and team developmentAdditional InformationEmployee BenefitsJoin our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.Our ValuesRespectWe value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.ExcellenceWe make genuine connections, and we cherish every opportunity to make the people around us feel special.BelongingWe celebrate our differences. We support each other and we always stand together.EmpowermentWe have authority to take initiative and anticipate moments that create unforgettable experiences.IntegrityWe build trust through mutual respect and being authentic.Diversity & InclusionFairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.#J-18808-Ljbffr

📌 Executive Chef (Solidaridad)
🏢 Fairmont Hotels & Resorts
📍 Solidaridad