Job Description:

Here's what you'll do during a typical day:

- Support department initiatives: Coordinate projects and activities for the Banquets, Culinary, and Restaurants teams
- Implement immediate corrective measures and plan preventive actions with the parties involved.Coordinate the Food Hygiene Management Program
- Carry out internal certifications in the areas related to the program
- Follow up on the action plans resulting from audits and inspections
- Facilitate cohesive communication: Maintain clear and effective communication across all departments to support collaboration and efficiency
- Provide exceptional service: Respond promptly and professionally to inquiries from guests and team members
- Support daily office operations: Provide administrative support such as writing correspondence, managing purchase requests, data entry, and filing to support department operations
- Assist with personnel activities: Support department leaders in new hire onboarding, payroll management, and time-off requests

📌 Quality & Hygiene Manager (Tulum)
🏢 Hilton
📍 Tulum