The Pastry Chef at Alila Mayakoba in Quintana Roo leads the pastry and bakery team, ensuring every product aligns with luxury brand standards and financial goals, while meeting guest and owner expectations.
This role oversees banquet and outlet pastry operations, mentors staff, maintains quality control, manages inventory and costs, and develops seasonal desserts, vegan and gluten-free options, and unique culinary experiences for guests.
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