Marriott International in Acapulco is seeking a seasoned culinary leader to oversee the daily kitchen operations, mentor staff, and ensure high-quality food and service. You will manage menus, maintain budgets, and enforce sanitation standards while delivering outstanding guest experiences.
The role requires strong leadership, hands-on cooking, and a proven track record in food and beverage management within hospitality.
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📌 Executive Chef: Culinary Leader & Kitchen Innovator (Acapulco de Juárez)
🏢 Psc Industries
📍 Acapulco de Juárez
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